Of course, I had to run right home and make some for myself and my roommate to share, and then I made a second batch to take to a fabulous game night party at my friend Joanna's tonight. I was amused when I kept hearing people say to one another, "You have to try this!" And the other person would respond, "What is it?" Then the first person would say, "I don't know, but it's great! Just try it!" And them I heard groans of pleasure. Tee hee.
Lay out a half-sheet of (reduced fat) Club Crackers on a Silpat, then sprinkle on some slivered almonds and toasted coconut (most recipes just call for untoasted coconut, but screw that). Then make a light caramel of sorts by bringing a cup of butter and a half cup of sugar to a boil. Remove from the heat, and then add a teaspoon of vanilla. Pour this mess as evenly as you can over the cracker stuff and bake for ten minutes at 350. That's it, and the people will go wild and call your name wonderful and marvelous!