Sunday, August 09, 2015
So, here's what I did for my inaugural IP meal: I had a 2 3/4 lb. pork shoulder roast which I cut in half, seasoned and sautéed both pieces on all sides in the pot in a little olive oil, then removed the meat and sautéed a sliced onions and two cloves of minced garlic. I put the meat back in, added a pound of drained sauerkraut, a little Worcestershire and soy sauce, and a cup of water. I set it to Manual for 50 minutes,
When the pressure dropped (naturally), I fished out the meat and kraut, and in the collected juices (or at least a cup of them), I cook about six medium cubed potatoes in the remaining broth for five minutes on Manual to make mashed potatoes. TA-DAH!