tag:blogger.com,1999:blog-21604084.post114368672138934284..comments2024-03-22T06:22:42.643-04:00Comments on Lindsey's Luscious: Lust and Avarice: A Tale of Cherry PieJoy Bugaloohttp://www.blogger.com/profile/03357079523912829719noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21604084.post-44808802425250445832015-02-03T08:53:01.342-05:002015-02-03T08:53:01.342-05:00I made the pie using Comstock Cherry Pie filling d...I made the pie using Comstock Cherry Pie filling doctored up with a 1/4 teaspoon almond flavoring and 1 tablespoon melted butter. Used your crumb recipe. It was probably the best cherry pie I have ever eaten!Anonymoushttps://www.blogger.com/profile/09895011726853409282noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-67149574239766911342011-11-06T22:42:42.910-05:002011-11-06T22:42:42.910-05:00To "Anonymous":
I appreciate you asking...To "Anonymous":<br /><br />I appreciate you asking my permission. Go ahead and use the material in this post as you see fit. And let me know if you find a way to improve on this pie! :-)<br /><br />--GinaJoy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-54919819489586822062011-10-28T19:48:00.953-04:002011-10-28T19:48:00.953-04:00I am very familiar with the Grand Traverse Pie Com...I am very familiar with the Grand Traverse Pie Company (love their pies)! But, yes, very expensive. I have been working on my own cherry crumb pie for quite some time...I really like the base you use (1/3 c. cornstarch with the sugar and cherry water) - I just want to make sure I have permission to incorporate part of your recipe into my own (I'm not quite certain on the legalities of posting recipes/blogs, etc.). I will of course give credit as far as adapting a few of the ingredients from your blog!! Thank you for the awesome information, keep it coming!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-67101701659968253492009-11-22T17:13:10.621-05:002009-11-22T17:13:10.621-05:00Thank you for posting the Oregon Cherrie Pie recip...Thank you for posting the Oregon Cherrie Pie recipe. It is my family's favorite and when I lost my copy of the recipe, I was afraid this year we would have to substitute another pie. <br /><br />I am looking forward to trying the cherrie pie with almnond topping. <br />Who knows, that may become a <br />Christmas tradition in our home.Mikehttps://www.blogger.com/profile/05564166803597318107noreply@blogger.com