tag:blogger.com,1999:blog-21604084.post115145013847527873..comments2024-03-01T20:04:07.551-05:00Comments on Lindsey's Luscious: The New Red Queen Says: JAM EVERY DAY!Joy Bugaloohttp://www.blogger.com/profile/03357079523912829719noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21604084.post-65366926463441059562009-06-15T20:28:27.820-04:002009-06-15T20:28:27.820-04:00It's now June, 2009, and I just found this &qu...It's now June, 2009, and I just found this "recipe" and it looks wonderful. I'm wondering, though ... have you ever cooked this jam recipe again? Was it really worth it to you? We've got a garbage bag full of rhubarb stalks, and I'm trying to find more and more ways to cook it up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1152020769078350662006-07-04T09:46:00.000-04:002006-07-04T09:46:00.000-04:00I agree with the other noters, it does look good. ...I agree with the other noters, it does look good. I do use commercial pectin( no sugar kind) in my strawberry jam because I can't use tons and tons of sugar because I'm a diabetic. I use local Ontario strawberries and they are very sweet so 1 1/2 cup sugar between 6 jars does the trick.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1151774359357998182006-07-01T13:19:00.000-04:002006-07-01T13:19:00.000-04:00Thanks, everyone. I was really pleased with how i...Thanks, everyone. I was really pleased with how it turned out. It tastes yummy, and it actually set up without pectin! And other than taking a couple of hours and a blister on my finger from cutting up the rhubarb and strawberries, it was pretty easy. You all should try it! --Gina<BR/><BR/>P.S. Beth, you're telling me that the strawberries aren't ready in Oregon yet? How can this be? We are a couple of zones cooler than you, I think! (I'm Zone 4.)Joy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1151728640918566342006-07-01T00:37:00.000-04:002006-07-01T00:37:00.000-04:00I agree, that looks so good!I agree, that looks so good!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1151634946193533972006-06-29T22:35:00.000-04:002006-06-29T22:35:00.000-04:00Damn again... you've inspired me to make jam, even...Damn again... you've inspired me to make jam, even if just to look at!With Love, Fat Girlhttps://www.blogger.com/profile/03867709810860942497noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1151574117176978742006-06-29T05:41:00.000-04:002006-06-29T05:41:00.000-04:00damn that looks good! i am so itching to get enoug...damn that looks good! i am so itching to get enough of something to make jam!kitchenmagehttps://www.blogger.com/profile/04992982861785057694noreply@blogger.com