tag:blogger.com,1999:blog-21604084.post115544527071130342..comments2024-03-22T06:22:42.643-04:00Comments on Lindsey's Luscious: Ay-yi-yi! Mexican Chocolate Icebox CookiesJoy Bugaloohttp://www.blogger.com/profile/03357079523912829719noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-21604084.post-31718498878983648862019-01-31T02:05:25.336-05:002019-01-31T02:05:25.336-05:00My daughter is an excellent person. Even if it'...My daughter is an excellent person. Even if it's simply to get me out of the home really! This specific Moreton Bay Fig Tree is thought to be the biggest Fig tree in the usa and was planted originally in 1863. Author is an expert of village bakery, <a href="http://www.thebaynet.com/community/food/news-and-food-go-hand-in-hand-village-bakery.html" rel="nofollow"><b>visit here</b></a> for more interesting information.Christopher robarthttps://www.blogger.com/profile/03064723138526310113noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-91477657720321740342018-12-15T11:08:02.205-05:002018-12-15T11:08:02.205-05:00These are wonderful! Next time we are going to cu...These are wonderful! Next time we are going to cut them a bit thinner. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-47514579831178193282018-05-06T06:10:08.682-04:002018-05-06T06:10:08.682-04:00If you would like to get started working online, a...If you would like to get started working online, attempt to locate a reliable guide that provides you with many diverse alternatives. Know more about <a href="http://www.starting-a-bakery.com/bakery-name-ideas/" rel="nofollow"><b>Bakery Name Ideas - The Ultimate Guide</b></a> in this url.Anonymoushttps://www.blogger.com/profile/17902577083566643054noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155952875543049582006-08-18T22:01:00.000-04:002006-08-18T22:01:00.000-04:00Perhaps the "virgin" Mary would like these?Perhaps the "virgin" Mary would like these?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155833093763891092006-08-17T12:44:00.000-04:002006-08-17T12:44:00.000-04:00Hi, Beth! Ok, I have kept the cookies on the coun...Hi, Beth! Ok, I have kept the cookies on the counter in a Tupperware-type container for a couple of days to no ill effect.<BR/><BR/>Now, the dulce de leche that Anna used was a dessert topping, probably found near the hot fudge and caramel sauces. I'm not sure of the product's thickness/viscosity, but as it turns out, Anna baked a little of the dulce de leche INSIDE of the cookies, as opposed to sandwiching them as I previously thought. (Maybe I'll finally get my story straight, huh?) <BR/><BR/>--GinaJoy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155810701142223892006-08-17T06:31:00.000-04:002006-08-17T06:31:00.000-04:00Sweet! Those looke perfect for a party next week. ...Sweet! Those looke perfect for a party next week. How long will the keep *after* baking? I'm making a mini-dessert buffet and I need to bake some stuff a day or two ahead.<BR/><BR/>Skimming comments: <BR/>(beavis)heh heh she said "under alton brown"(/beavis)<BR/><BR/>dulce la leche! I have some in the cupboard, now to figure out how to thicken it enough to make sandwich filling...you may have saved me from having to tackle macarons! <BR/><BR/>finished comments...she just used <BR/>dulce la leche? really? this gets better... wonder how that would hold for 6-8 hours...<BR/><BR/>~kmkitchenmagehttps://www.blogger.com/profile/04992982861785057694noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155663901882695712006-08-15T13:45:00.000-04:002006-08-15T13:45:00.000-04:00Oops! Correction! Anna sandwiched the cookies wi...Oops! Correction! Anna sandwiched the cookies with actual Dulce de Leche, jnot ice cream. (And yet, wouldn't the latter also be divine?)<BR/><BR/>--GinaJoy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155661886613219882006-08-15T13:11:00.000-04:002006-08-15T13:11:00.000-04:00It is Julia Child's birthday today. Perhaps we sh...It is Julia Child's birthday today. Perhaps we should indulge the Dungeoness crab, butter and lots of wine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155618827687996452006-08-15T01:13:00.000-04:002006-08-15T01:13:00.000-04:00Oh, no, no! We also just have cherry and grape to...Oh, no, no! We also just have cherry and grape tomatoes at present (and bushes laden down with green fruit), and we had strangely cool/autumnal weather this week, too. It has been nice for sleeping, but it makes me worry about my harvest! [fingers crossed]<BR/><BR/>I wish you were here, too, because I want to take you with me on my next market adventure in Montreal (see next post)! Miss you, GJ!<BR/><BR/>--GinaJoy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155616053160429422006-08-15T00:27:00.000-04:002006-08-15T00:27:00.000-04:00So we discussed (over gazpacho, gruyere and emment...So we discussed (over gazpacho, gruyere and emmental fondue, and corn on the cob)how fabulous those mexican icebox cookies sound. I think I'll aim for a weekend hit on those (yesterday was all about dill pickles, naps, and planting fall greens and vegetables). Can't wait to try. Keith wishes to extol the virtues of the tomato/tarragon/taleggio or fontina galette and urges you to throw one together post haste. I can vouch for the fact that it is one of the ultimate and sublime realizations of the September tomato (especially if you sprinkle the crust with coarse sea salt...). These tomatoes of which you go on about; are they your own or are you purchasing them? We're getting lots of cherry tomatoes and a few Oregon Springs, but the rest are still awaiting even their blush. Pray for us Oregonians. In hindsight, I suppose all this bit about tomatoes should have been posted to your previous blog, but oh well; what the hell. I'd never be able back out of here and reproduce it in a new window and I don't do neat and tidy very well anyway. Love to you. Damn the new job that gives me little to no vacation so that I could be in tomato nirvana next to you in your kitchen. Keith and the girls send their love.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155604928251927632006-08-14T21:22:00.000-04:002006-08-14T21:22:00.000-04:00Object? How could I? I briefly checked out your ...Object? How could I? I briefly checked out your blog (and will happily read more), and the first post confesses a Big Brother obsession which I completely and unabashedly share, and another post title makes a reference to "The Breakfast Club," a film that I love so much that I show it every semester in one of my communication classes. And if you also share my passion for AB, well, we were clearly separated at birth! Thanks for blogrolling me, and I will return the favor ASAP!<BR/><BR/>--Gina<BR/><BR/>P.S. My blogger pal, Anna, just made the Mexican Chocolate cookies, and she cleverly suggests sandwiching them together with Dulce de Leche ice cream. YUM!Joy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155593172209209252006-08-14T18:06:00.000-04:002006-08-14T18:06:00.000-04:00BTW-I put you right under Alton Brown-right where ...BTW-I put you right under Alton Brown-right where we all wish we could be, right? ;)Chickyhttps://www.blogger.com/profile/06464391259920737902noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-1155592917709749652006-08-14T18:01:00.000-04:002006-08-14T18:01:00.000-04:00OMG-I am SO obsessed with the chocolate/cinnamon/c...OMG-I am SO obsessed with the chocolate/cinnamon/chile combo...can't wait to try these...you have some great recipes...I am SO adding you to my blog-unless you object...please don't object...I am considering a move to sell baked goods in my area too-focusing on local B&B's, cafes, etc...Chickyhttps://www.blogger.com/profile/06464391259920737902noreply@blogger.com