tag:blogger.com,1999:blog-21604084.post1894458670163093327..comments2024-03-22T06:22:42.643-04:00Comments on Lindsey's Luscious: Tardi GrasJoy Bugaloohttp://www.blogger.com/profile/03357079523912829719noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21604084.post-84211041975834694682009-05-28T10:25:17.574-04:002009-05-28T10:25:17.574-04:00I have a question about pickles. Last night I made...I have a question about pickles. Last night I made some dilly beans in a boiling water bath (my very first time!), and now there are lots of air bubbles in the jars, clinging to the beans, and even some at the top. We definitely processed them for the full ten minutes, and none of the information I have seen mentions this phenomenon. Do you have any advice?Mia Miahttps://www.blogger.com/profile/02143757463594976267noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-67411275506087467882007-02-27T09:49:00.000-05:002007-02-27T09:49:00.000-05:00Well, yes and no. Low-acid foods--like regular ca...Well, yes and no. Low-acid foods--like regular canned green beans--would indeed have to be canned using a pressure cooker. But high-acid foods, like anything pickled in vinegar, and all jams and jellies (recipes usually include a little citrus juice) can be made in a water bath canner. Give it a try! These dilly beans are SO easy. I have the very best dill pickle recipe, too, from my best friend's grandma in Missouri. Let me know if you want it.<BR/>--GinaJoy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-34923443157557652742007-02-27T08:59:00.000-05:002007-02-27T08:59:00.000-05:00I always shy away from canning veg because I heard...I always shy away from canning veg because I heard they have to be canned in a pressure canner. Is that true?Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.com