tag:blogger.com,1999:blog-21604084.post3359121296667734063..comments2024-03-01T20:04:07.551-05:00Comments on Lindsey's Luscious: Chili's Chicken Enchilada Soup...in the Crock Pot!Joy Bugaloohttp://www.blogger.com/profile/03357079523912829719noreply@blogger.comBlogger110125tag:blogger.com,1999:blog-21604084.post-12173858491309594952018-11-01T17:21:56.667-04:002018-11-01T17:21:56.667-04:00I have been making this for about a year. Everyone...I have been making this for about a year. Everyone that has tried it gets excited when they hear I'm making it because I share the leftovers! Absolutely a family favorite just as it is! Thanks!<br />Anonymoushttps://www.blogger.com/profile/15194573279566345309noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-72400984222386112942017-01-05T08:19:51.835-05:002017-01-05T08:19:51.835-05:00I made your soup last night. It was delicious! The...I made your soup last night. It was delicious! The only thing that I did differently, was that I used garlic and onion powder skipping the first few steps. God forbid my boys find a piece of onion in their food. Lol. We all loved the soup. It wasn't grainy at all.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-5894248503121375142016-10-11T16:02:25.480-04:002016-10-11T16:02:25.480-04:00I have been making this recipe since you posted it...I have been making this recipe since you posted it. I love it, my family loves it, everyone who eats it asks for the recipe. Because I am a use-what-is-in-the-pantry kind of cook, substitutions have been made at times. Here is what I learned: Velveeta is essential, other cheese can be cook's choice. Sometimes it is pepper jack, sometimes it is sharp cheddar, sometimes it is a combination of what I have left in the fridge. I keep corn tortillas in the freezer just for this soup. After being frozen, they may be a little mushy when thawed, but that is okay because they break apart anyway. I always use my stick blender before I add the corn, chicken, and beans. I always add the corn, and once I happened to have creamed corn. Yes. That is all I can say. Likewise, I always add beans, usually they are black, but again, it is cook's choice--any canned bean is acceptable. I have used kidney and pinto on occasion, no complaints ever from the fam. Thanks so much for posting this!pattythequilterhttps://www.blogger.com/profile/07595228973674958462noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-70847035063849279322016-08-03T12:46:00.665-04:002016-08-03T12:46:00.665-04:00I used a block of cream cheese in place of the Vel...I used a block of cream cheese in place of the Velveeta and I subbed sharp cheddar for the Colby jack because that's what was in my fridge. It was fantastic!Briehttps://www.blogger.com/profile/00707792214280224902noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-15482580664650537362016-08-03T12:45:35.903-04:002016-08-03T12:45:35.903-04:00I threw it in the blender before adding the chicke...I threw it in the blender before adding the chicken and the cornBriehttps://www.blogger.com/profile/00707792214280224902noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-9117927893089230612016-07-17T12:16:38.955-04:002016-07-17T12:16:38.955-04:00I gave you my best advice above, but if you can...I gave you my best advice above, but if you can't find Colby or Monterey Jack, then I guess you'll just have to look for something that is mild in flavor and melts smoothly. Gouda? Fontina? Havarti? Ooh, Muenster!Joy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-78781376552834324012016-07-17T10:36:38.060-04:002016-07-17T10:36:38.060-04:00haha the myth exists! I don't live in the stat...haha the myth exists! I don't live in the states, maybe that's why. any advice?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-34373376953226501332016-07-16T23:21:51.193-04:002016-07-16T23:21:51.193-04:00I can't imagine a store that doesn't have ...I can't imagine a store that doesn't have Colby Jack cheese! Does it have Colby AND Monterrey Jack? That's an option. Or one or the other instead of both.Joy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-2695669911328501302016-07-16T22:20:11.970-04:002016-07-16T22:20:11.970-04:00i'm definitely trying this today, but I was ju...i'm definitely trying this today, but I was just wondering since my local supermarket doesn't provide co-jack cheese, what do you recommend I replace it with? thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-58010462339722118512016-07-14T03:35:52.822-04:002016-07-14T03:35:52.822-04:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/01498888943814832608noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-29917657034629970582014-12-23T23:07:24.387-05:002014-12-23T23:07:24.387-05:00I made this today. I don't have a food proces...I made this today. I don't have a food processor or a hand blender so I puréed it in my blender a little at a time. I added black beans, corn, and diced chicken. I did shred the coby jack cheese myself and add the diced corn tortillas. I was out of chili powder so I used 2 teaspoons of on mild taco seasoning. It was amazingly delicious!Anonymoushttps://www.blogger.com/profile/12580662158499542756noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-23114606089037168322014-10-27T13:12:50.501-04:002014-10-27T13:12:50.501-04:00I am wondering if it is possible to make this soup...I am wondering if it is possible to make this soup as a freezer meal? To assemble everything and freeze and then crock pot when ready? Marisanoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-23679070273140969932014-08-24T20:24:59.319-04:002014-08-24T20:24:59.319-04:00This is my favorite soup recipe! I have made it f...This is my favorite soup recipe! I have made it for the first week of school the last two years and it is perfect! So delicious and dinner for the week is done. Thanks for sharing!A Little bit of Everything...https://www.blogger.com/profile/09009403904330300122noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-73239210219262558482014-08-20T23:14:55.097-04:002014-08-20T23:14:55.097-04:00This is literally the first comment I've ever ...This is literally the first comment I've ever left on a post like this, but this recipe is AMAZING! I left out the cayenne pepper, used Wal-Mart brand enchilada sauce, and read the cooking time wrong - cooked on high for 3hrs and 15 min before I re-read the instructions, but this recipe tastes amazing! GREAT job! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-80877057792534754662014-05-04T11:33:56.438-04:002014-05-04T11:33:56.438-04:00Hi, Tina. You don't use chips. You use chopped...Hi, Tina. You don't use chips. You use chopped-up corn tortillas. --GinaJoy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-72418167287957292802014-05-04T10:11:22.720-04:002014-05-04T10:11:22.720-04:00Also can I use flour tortilla chips.Also can I use flour tortilla chips.Tinanoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-57425286176877848522014-05-04T10:00:39.755-04:002014-05-04T10:00:39.755-04:00How much tortilla chips do you use to thicken the ...How much tortilla chips do you use to thicken the soup. (Crushed and in cups)Tinanoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-60637351367687944212013-12-05T18:03:01.832-05:002013-12-05T18:03:01.832-05:00Love this recipes, I've made it bunch times in...Love this recipes, I've made it bunch times in past 6 months!! I use your suggestions and add both black beans and corn, its delicious. I top it with diced green onions, tortilla strips and sour cream. Everyone whose tried it loves it. I dump everything in night before including tyson diced chicken, corn and black beans and it comes out great that way too just in case you hadn't tried it that way. We love spicy so we triple the cayenne pepper, delicious! I always use minced corn tortillas and they disappear, never had to use blender or anything it seems smooth texture when I get home, i cook it 10 hours on low so maybe b/c cooks so long. Thanks so much for great recipe, I am sure make this permanent rotation at my house!!Jessica Mnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-91462246096030163602013-12-01T11:13:54.322-05:002013-12-01T11:13:54.322-05:00Haha! That's awesome! Thanks for posting so qu...Haha! That's awesome! Thanks for posting so quickly... I am making this today for a progressive dinner and needed a crock pot version. Looking forward to making and eating it!! Yours is one of the only slow cooker recipes out there so kudos to you!! Cheers!Smeadowshttps://www.blogger.com/profile/16330338498834203781noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-33142070238070973032013-11-30T16:45:44.087-05:002013-11-30T16:45:44.087-05:00Oh my gosh! All these years and all these comments...Oh my gosh! All these years and all these comments, and you were to first one to catch that boo-boo! I will fix it. I don't really think it matters, but I would go with the vegetable oil. (My bad.)<br /><br />Thanks for catching that. --GinaJoy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-59826058633853488612013-11-30T15:01:06.288-05:002013-11-30T15:01:06.288-05:00The recipe says veggie oil, the instructions say o...The recipe says veggie oil, the instructions say olive oil. Since the olive oil has a strong presence which one did you use...or does it matter for this recipe? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-64051285597233191142013-10-21T14:56:14.133-04:002013-10-21T14:56:14.133-04:00Great idea! Be sure to report back and let us know...Great idea! Be sure to report back and let us know if it works. :-)<br />--GinaJoy Bugaloohttps://www.blogger.com/profile/03357079523912829719noreply@blogger.comtag:blogger.com,1999:blog-21604084.post-27281630204548775632013-10-21T14:18:18.286-04:002013-10-21T14:18:18.286-04:00I am going to sub cream cheese for the velveeta an...I am going to sub cream cheese for the velveeta and add some cheddar. I bet that would give you the creaminess without using processed cheese!Meganhttp://justthisside.comnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-74340148796180390692013-08-30T23:37:45.270-04:002013-08-30T23:37:45.270-04:00Has anyone tried it without Velveeta??! I'd l...Has anyone tried it without Velveeta??! I'd love to make a "clean" version. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21604084.post-71391685246823751842013-07-28T19:21:46.847-04:002013-07-28T19:21:46.847-04:00Thanks! Can't wait to make this and hopefully ...Thanks! Can't wait to make this and hopefully freeze in single serving portions for reheating while at work. (also, so cool you're in P-burgh! we lived up there during the Air Force days...)Anonymoushttps://www.blogger.com/profile/04970275996927303301noreply@blogger.com