Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Friday, November 30, 2007

Start trashy, end elegantly...my new motto.

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Sometimes I get the impression that my associates think I'm all gourmet all the time--that I would never deign to eat the food of the c...
Wednesday, November 21, 2007

Oy, my feet! Ach, my back!

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HAPPY THANKSGIVING EVE, everyone (gobble, gobble)! I decided since I have been in the kitchen ALL DAY and my back has now rendered me semi-p...
2 comments:
Tuesday, November 20, 2007

Finally...we celebrated June.

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My friend June's birthday is two days after mine (so more than three weeks ago now). But because we were both going to be out of town f...
6 comments:
Monday, November 19, 2007

Two Tasty Products to Make Your Season Bright

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I know that this does not substitute for a proper post, but I have been meaning to share about two new products that I've recently disco...
Friday, November 16, 2007

A couple of tidbits to warm your tummy...

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Gracious! Old Man Winter, that big blowhard, is giving us a taste of things to come today! Even here in the North Country, folks have still ...
1 comment:
Tuesday, November 06, 2007

I lied.

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Ok, so I must 'fess up. Many weeks ago, I vowed that the canning season was over, and that I had already so much jam over the summer tha...
2 comments:
Wednesday, October 31, 2007

Happy Halloween (and a Belated Happy Birthday to Me!)

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BOO! And a Happy Halloween to you! Even though Halloween is the favorite holiday at my house, we have been woefully remiss in observing it...
3 comments:
Tuesday, October 23, 2007

The Greatest Thing Since 7-Up, Sliced Bread, and Basset Hounds

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Stop whatever you're doing and listen up! I have earth-shattering news! No, it's not about Britney and/or her kids. And yes, we a...
8 comments:
Thursday, October 18, 2007

I may have finally done it...

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I think I have created the ultimate fall dessert, with Nigella's help, of course. I wanted to make something for trivia night as I do ev...
1 comment:
Sunday, October 14, 2007

Now, what to do with all these apples?

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Oh, it's all well and good to go traipsing around apple country(-ies), getting a bag of Honey Crisps here, a peck of Cortlands there, a...
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About Me

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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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