Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Tuesday, April 27, 2010

A Savory Harbinger of Summer: Southwest Rice and Corn Salad

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This is the second post in what is shaping up to be my Springtime Lemon Series . So....I was thumbing through the latest issue of Bon Appéti...

Monday, April 26, 2010

Failed cheese, tasty pasta!

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I taught a cheesemaking class a couple of weekends ago, and though I had some fun (and tolerant) students, the experience was a NIGHTMARE! I...

Sunday, April 25, 2010

And now, a word from our sponsors...

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I don't really have any sponsors, but I'd like to take a quick break from my regular blogging format to make mention of some product...

Saturday, April 24, 2010

Trying out a new carrot cake for Easter...

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Yesterday's post became so unwieldy, that I had to bring it to closure before I blogged about our most excellent Easter dessert, a delic...

Friday, April 23, 2010

Passover + Easter + Quebec = DELICIOUS

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This year, I purposed to stamp out the tyranny of the spiral sliced ham at Easter. I had grown bored with it and wanted something different....

Thursday, April 22, 2010

A New Creation: Praline Zucchini Cake

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We hit up so many bakeries in the City over spring break that we decided to freeze much of our sweet bounty right away in the hotel suite, t...

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Wednesday, March 31, 2010

My new (purple) baby...

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Like I said in my last post , my trip to NYC was a little different this time around. Normally, we spend our time walking the city, neighbor...

3 comments:

Friday, March 26, 2010

Spring Break in the Big (Soggy) Apple

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I had a week for spring break this year as usual, but with Cyd having only worked at her job for a couple of months, we didn't think it ...

Thursday, March 25, 2010

Breaking in a new stock pot with a spicy quick fix...

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Instead of singing with the community choir this semester, I decided to audition for my college's very first musical revue (where the ca...

Tuesday, March 23, 2010

Devils on Horseback

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WHEW! What a day! Midterm grades are due, and of course , I should have had them done before we left for spring break, and of course , I did...

Monday, March 22, 2010

All alone with a giant box of Bisquick...

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I suppose since I referenced a Bisquick biscuit in yesterday's post, I should follow through with an actual recipe. And in fact, I have ...

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Sunday, March 21, 2010

New house. New kitchen. New stuff!

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As my regular readers know, I recently bought my first house and moved in right at Christmas (nice timing, I know). Consequently, I'm st...

Saturday, February 27, 2010

Catching some culinary waves...

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As a food blogger, I spend a lot of time perusing other blogs for inspiration. And it's always amusing to me when a recipe seems to catc...

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Thursday, February 25, 2010

This is NOT a post about Indian food.

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A few weekends ago, my friends and I decided to gather for a potluck and some board games on a cold winter's night...at least, it began...

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About Me

Joy Bugaloo: I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).

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