Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Monday, June 21, 2010

In the Markets Now: New Potatoes

I love potatoes. And I especially love local, organic, newly-dug potatoes that are so tender and flavorful, that they need little to no ador...

Sunday, June 20, 2010

A very sexy story of PBGV love...and pie.

I don't think I ever taxed you poor readers with the somewhat salacious tale of trying to breed my dog, Grady. But today is your lucky d...

Saturday, June 19, 2010

Perfect Picnic Pasta Salad

So, as is my way, I was watching the Food Network recently, and I caught an episode of Giada at Home , starring everyone's favorite Ital...

Wednesday, June 16, 2010

Hippie Skillz: Making Homemade Yogurt

It must be admitted that my roommate and I are, well, "of an age" where a little probiotic help to maintain good digestive health ...

Monday, June 14, 2010

"The Best Thing I Ever Ate" Inspires Strange Hobby in Home Cook

I can't decide if I love or hate the Food Network program, "The Best Thing I Ever Ate." It is certainly very interesting to le...

Sunday, June 13, 2010

"Lost" Post?

SHEESH! Something happened to my follow-up post to the "Lost" finale. Someone must have turned the big frozen wheel, creating a fr...

Saturday, May 22, 2010

Paradise "Lost"

Well, friends, it has been six exhilarating and often bewildering seasons, but one of my favorite shows of all-time, "Lost," is co...

Tuesday, May 18, 2010

Springtime...and the Chickens are Layin'!

When I went to pick up my last CSA order, I grabbed a dozen jumbo (organic, free-range) eggs from the fridge on the farmer's porch on im...

Thursday, May 13, 2010

Finals have you frazzled? There's a cookie for that!

We're in the thick of it now, folks! FINALS TIME! There is just WAY too much to do, and far too little time to do it. As of this writing...

Monday, May 10, 2010

Bring on the springtime salads!

With lettuce being recalled in 23 states due to E. coli contamination, the timing was perfect for my local CSA to announce that some of t...

Saturday, May 08, 2010

GREENlighting Some Easy Weeknight Enchiladas

Each semester at school, we hold an intramural public speaking competition to give our COM 101 students a chance to showcase their best spee...

Tuesday, April 27, 2010

A Savory Harbinger of Summer: Southwest Rice and Corn Salad

This is the second post in what is shaping up to be my Springtime Lemon Series . So....I was thumbing through the latest issue of Bon Appéti...

Monday, April 26, 2010

Failed cheese, tasty pasta!

I taught a cheesemaking class a couple of weekends ago, and though I had some fun (and tolerant) students, the experience was a NIGHTMARE! I...

Sunday, April 25, 2010

And now, a word from our sponsors...

I don't really have any sponsors, but I'd like to take a quick break from my regular blogging format to make mention of some product...

Saturday, April 24, 2010

Trying out a new carrot cake for Easter...

Yesterday's post became so unwieldy, that I had to bring it to closure before I blogged about our most excellent Easter dessert, a delic...

Friday, April 23, 2010

Passover + Easter + Quebec = DELICIOUS

This year, I purposed to stamp out the tyranny of the spiral sliced ham at Easter. I had grown bored with it and wanted something different....

Thursday, April 22, 2010

A New Creation: Praline Zucchini Cake

We hit up so many bakeries in the City over spring break that we decided to freeze much of our sweet bounty right away in the hotel suite, t...

Wednesday, March 31, 2010

My new (purple) baby...

Like I said in my last post , my trip to NYC was a little different this time around. Normally, we spend our time walking the city, neighbor...

Friday, March 26, 2010

Spring Break in the Big (Soggy) Apple

I had a week for spring break this year as usual, but with Cyd having only worked at her job for a couple of months, we didn't think it ...

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About Me

Joy Bugaloo: I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).

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