Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Monday, October 04, 2010

As usual, I blame the Food Network....

It is a well-established fact that I watch far too much Food Network, and now The Cooking Channel as well. And this compels me to fall under...

Thursday, September 30, 2010

Clean-Out-Your-Garden Soup

I'm not sure how things are where you live, but fall seems to have come early here in the Northeast. It is downright nippy, and we have ...

Wednesday, September 29, 2010

Before you put that grill away....

WAIT, WAIT! Before you roll the grill into the shed for the winter, before the last ear of corn disappears, and while there are still a few ...

Wednesday, September 15, 2010

Post-Surgical Culinary Therapy

Yes, I am still playing catch-up on blogging (and will be for quite some time), but this is worth sharing. When I was about two weeks out of...

Friday, August 27, 2010

Appearances can be deceiving...

Ok, so the cake I want to share with you today may not win any beauty prizes, but it should not be overlooked just because of its humble app...

Wednesday, August 25, 2010

So late, I'm right on time!

I am SO tardy blogging about what to do with June strawberries, that it's time for the fall crop! See how, as my beloved mother used to...

Tuesday, August 24, 2010

Day late and a berry short?

Jeez! I've been so out of touch with everything lately--including this blog--that I have quite a backlog of recipes that I still want to...

Sunday, August 22, 2010

Sweet comfort...

I can't believe that I haven't blogged about this before, but it seems a little...mundane. Then again, I have gone through at least ...

Thursday, August 05, 2010

Rumors of my death have been greatly exaggerated...

...but once you hear my story, you could see how people might have been misled. This hardly seems the right forum for my tale, but as most o...

Monday, June 21, 2010

In the Markets Now: New Potatoes

I love potatoes. And I especially love local, organic, newly-dug potatoes that are so tender and flavorful, that they need little to no ador...

Sunday, June 20, 2010

A very sexy story of PBGV love...and pie.

I don't think I ever taxed you poor readers with the somewhat salacious tale of trying to breed my dog, Grady. But today is your lucky d...

Saturday, June 19, 2010

Perfect Picnic Pasta Salad

So, as is my way, I was watching the Food Network recently, and I caught an episode of Giada at Home , starring everyone's favorite Ital...

Wednesday, June 16, 2010

Hippie Skillz: Making Homemade Yogurt

It must be admitted that my roommate and I are, well, "of an age" where a little probiotic help to maintain good digestive health ...

Monday, June 14, 2010

"The Best Thing I Ever Ate" Inspires Strange Hobby in Home Cook

I can't decide if I love or hate the Food Network program, "The Best Thing I Ever Ate." It is certainly very interesting to le...

Sunday, June 13, 2010

"Lost" Post?

SHEESH! Something happened to my follow-up post to the "Lost" finale. Someone must have turned the big frozen wheel, creating a fr...

Saturday, May 22, 2010

Paradise "Lost"

Well, friends, it has been six exhilarating and often bewildering seasons, but one of my favorite shows of all-time, "Lost," is co...

Tuesday, May 18, 2010

Springtime...and the Chickens are Layin'!

When I went to pick up my last CSA order, I grabbed a dozen jumbo (organic, free-range) eggs from the fridge on the farmer's porch on im...

Thursday, May 13, 2010

Finals have you frazzled? There's a cookie for that!

We're in the thick of it now, folks! FINALS TIME! There is just WAY too much to do, and far too little time to do it. As of this writing...

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About Me

Joy Bugaloo: I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).

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