Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Monday, May 16, 2011

Some Quick Fix Ideas with an Asian Flair

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Since our Champlain Valley Voices spring Mozart concert was over this past weekend, I have a Monday night free for the first time all semes...
2 comments:
Sunday, May 08, 2011

What's better than brunch? Nuthin.

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Here's a great recipe that you can set up the night before and bake off right before you're ready to chow down on a lazy weekend mor...
2 comments:
Saturday, May 07, 2011

Happy Easter...Italian Style

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At Easter, one of my PBGV/Facebook friends made an amazing-looking Italian Creme Cake. She kindly shared the recipe with me, and I thought I...
Thursday, May 05, 2011

Feeling a little krabby these days?

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I recently made one of my signature dishes for dinner: krab linguine with peppers and mushrooms in a lemon-butter sauce. YUM! It's one o...
Tuesday, May 03, 2011

I got your proteins right here!

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I have not been a great fan of the pork chop in the past, as I always end up overcooking them and drying them out. But in last month's B...
2 comments:
Sunday, May 01, 2011

Hitting the Brickyard....

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After our Spring Break adventure in the Big City, we turned right around and went back the following month. I know, I know! I must think I...
Tuesday, April 12, 2011

Welcoming a New Baby with a Sad Cake

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I attended a baby shower on Sunday, and I was asked to bring a dessert for brunch. I felt like baking my famous pound cake which I haven...
Sunday, April 10, 2011

Need a quick fix idea? I gotchyo back!

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I made a yummy "quick fix" dinner tonight: Fresh Fettucine with Chicken and Tomato Cream Sauce . This may be a new weeknight go-to...
Thursday, April 07, 2011

Bringing a little taste of NYC home...

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For today's post, I pay homage to my recent Spring Break NYC trip with a couple of my infamous recipe recreations. First up is my versio...
1 comment:
Wednesday, April 06, 2011

Food from Friends

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I have some fabulous foodie friends, Jaymie and Audrey, and we like to swap recipes on occasion...or at least food ideas or inspirations. On...
Sunday, April 03, 2011

Happy weekend! Make yourself a lovely omelette to celebrate it...

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Sometimes, the best dishes are "use what you have" melanges from the veggie and deli drawers in your fridge. I made a faaaaabulous...
1 comment:
Saturday, April 02, 2011

Garlic Lovers, UNITE!

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OUCH! Eyes were burning and noses were running when I made Susan Spicer's (of Bayona, New Orleans) Cream of Garlic Soup. It calls for si...
2 comments:
Thursday, March 10, 2011

Like an insensitive houseguest, winter will not take the hint and LEAVE already!

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I am off to the Southlands to find me some spring, but as it was EIGHT degrees when I left Burlington yesterday, I thought I might share thi...
4 comments:
Wednesday, March 09, 2011

A tasty shot of fiber for ya...

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I don't even have a picture for you today, but I have a great recipe. One of my college friends started a group on Facebook called Healt...
Tuesday, March 08, 2011

It's just not funny anymore.

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We awoke to almost 13 inches of new snow today, making it the second Monday in a row of no school, and third inclement weather day of the se...
1 comment:
Sunday, March 06, 2011

Winter's Bitch

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"In the spring I have counted one hundred and thirty-six different kinds of weather inside of four and twenty hours." ~ Mark Twain...
Saturday, March 05, 2011

Butter Lane (is in my ears and in my eyes...and in my tum-tum!)

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Recently, a friend of mine got in on a Groupon deal to take a cupcake-making class at Butter Lane , my favorite cupcake shop in NYC, for $2...
2 comments:
Tuesday, March 01, 2011

In which I am revealed to be a tightwad...

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This story begins with my love of all things pickled. Starting around Thanksgiving, I make up a big vat of pickled things, comprised of all ...
Sunday, February 27, 2011

WAIT! Don't throw out that sourdough yet! There's hope!

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I have a confession to make. I am horribly lax in maintaining and using my sourdough starter! I bought my starter from King Arthur Flour mor...
1 comment:
Tuesday, February 15, 2011

Snowmageddon rages on leaving its victims exhausted...and hungry!

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Seriously, this weather has got to give us a break! There was so much snow piled up over the porches last week, that we had to hire our ...
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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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