Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Wednesday, December 28, 2011

Albondigas!

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It was exciting to think that maybe, just maybe, winter was going to give us a pass this year, as we've had such uncharacteristically mi...

Saturday, December 24, 2011

Christmas Eve Supper: Dry Pork and Cheesy Potatoes

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I wanted this post to be about the amazing crock pot pork loin and au gratin potatoes that I prepared for our Christmas Eve dinner, but I...

Thursday, December 22, 2011

My Favorite Christmas Tradition: Cookie Swap at the Padulas!

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My friends, Janice and Domenica, host a wonderful annual Christmas cookie exchange, but we didn't do ...

Wednesday, December 14, 2011

Bolognese...with a little help from our old friend, the crock pot.

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So...I had this idea to make Bolognese sauce in the crock pot. It's not a quick, dump-and-run kind of recipe, but it's delicious. Us...

Tuesday, December 13, 2011

DIPPY MADNESS at the end of the term!

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I know I sing the same song at the end of every semester, but WHOA--this one has been a killah! So I did not feel motivated to make elaborat...

Monday, December 12, 2011

Crockin' through the bitter end of Fall 2011...

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Well, here we are at long last; finals week is upon us. And is often the case in the fall, most of my finals are backloaded at the end of th...

Sunday, December 11, 2011

Busy week/weekend!

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This has been HELL WEEK! Besides it being "term paper week" at school (which is usually rougher than finals week, in my opinion), ...

Friday, December 09, 2011

Last collegial crock pot of the semester...

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Today was the last official office crock pot lunch of the semester, as next week is finals week (though I can't fathom how it could be h...

Sunday, December 04, 2011

A Decade in the Making: A Povateca Tutorial with Rita and Sarah

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For a decade, I lived just down the road from one of my work colleagues, Rita, who is of Croatian descent. And for all of those years, they ...

Sunday, November 27, 2011

Tired of turkey yet? Try this.

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I was reading a recent issue of Cooks Illustrated today when I came across a recipe for pissaladière, a Provençal pizza with olives, carame...

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Friday, November 25, 2011

Crazy Cranberry Concoction

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Despite ALL the other things I made for Thanksgiving, Cyd had the nerve to gripe that there was no cranberry element. Now I don't miss i...

Thursday, November 24, 2011

It's Turkey-Lurkey Time!

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I hope everyone enjoyed a great meal and quality time with loved ones today. We were supposed to go out of town for a dog event in New Jerse...

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About Me

Joy Bugaloo: I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).

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