Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Thursday, July 26, 2012

Where's the beef? (You won't miss it, I promise!)

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Lord knows I am not a vegetarian or vegan, though I probably should be. Unfortunately, I love a ribeye beyond what is reasonable and good fo...

Monday, July 23, 2012

Eating cheese by the lake...yes, please!

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Last week, my cousin Mandi contacted me and asked if Cyd and I had any plans for Sunday. I thought maybe she and her wife, Ashley, might be ...

Saturday, July 21, 2012

Best Dishes of 2012: Mid-Year Report

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From an assortment of Pinterest losers to two of the BEST things I've made all year, even though it's only July! The first is the ea...

Friday, July 20, 2012

Pinterest, how I love you! (Pinterest, how I hate you!)

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As a recent, reluctant Pinterest joiner, I have a love-hate relationship with the newest, hottest social media site. I stayed away as long a...

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Saturday, July 14, 2012

Road Trip: Craftsbury Antiques & Uniques

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My friend Vicky invited me to a "Antiques and Uniques" show in the Northeast Kingdom of Vermont today (Craftsbury, to be precise)....

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Thursday, July 12, 2012

Chicken Casserole for the Soul (and Body)

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One of my dearest friends has a sweet little old mom who lives with her that I also adore. Evelyn loves to cook and bake, and she often has ...

Wednesday, July 11, 2012

Your local farm stand beckons...make haste!

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Even though I still have a few quarts of last year's pickles, it's getting to that point in the season where I can't be trusted ...

Sunday, July 08, 2012

Pinterest Palatables...

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So I finally took the plunge and got involved with Pinterest. As I feared, it's a HUGE time suck, plus it compels me to cook even more t...

Saturday, July 07, 2012

More delicious brunchiness....

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After I posted a picture of the quiche that I made last weekend on Facebook, my friend Jay shared the "recipe" and methodology fo...

Thursday, July 05, 2012

Happy Belated Independence Day, or Barbecuing without Barbecuing

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We didn't go anywhere or do anything special for the Fourth of July, because Cyd wasn't feeling very well, but that didn't stop ...

Wednesday, July 04, 2012

A Gluten-Free Treat for the Fourth

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My dear friend, Ken, got in touch with me the other day and asked if I might create a gluten-free dessert for him to take to a Fourth of ...

Monday, July 02, 2012

OH SNAP!

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We used two more goodies from Jaymie's CSA basket tonight: sugar snap peas and more of the beloved garlic scapes! Props to my roomie Cyd...

Sunday, July 01, 2012

Ahhhh....BRUNCH!

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Don'tcha just LOVE brunch? I sure do. And today, I decided that the best way to make use of some of the treasures in the CSA basket that...

Sunday, June 24, 2012

Saranac Summer Solstice Soiree

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I have a new colleague at school named Joanna who teaches English. Joanna and her husband, daughter, son-in...

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About Me

Joy Bugaloo: I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).

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