Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Sunday, March 31, 2013

HAPPY EASTER 2013!

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It's a low-key holiday around here, but just because it's only me and the roomie, that doesn't mean we shouldn't have a prop...
1 comment:
Wednesday, March 27, 2013

A Yummy Trip to Florida for Spring Break

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My amazingly generous friends, the Padulas, let me invite myself along on their vacay to sunny Florida for Spring Break last week. We flew ...
3 comments:
Sunday, March 10, 2013

Book Club Gathering with a Spanish Flair

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Several months ago, my friend Domenica told me that she and some friends from work had discovered that they were all reading Gone Girl at t...
2 comments:
Thursday, March 07, 2013

I'm a WIZARD, a GENIUS, with an electric skillet!

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I am still doing a lot of pondering and debating and comparison shopping for a new range, but in the meantime, I am still making do with a m...
1 comment:
Tuesday, March 05, 2013

We'll miss you, Grandma May...

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At least four of my friends have lost beloved family members over the past couple of weeks, and I have been feeling very sad for their grief...
1 comment:
Sunday, March 03, 2013

Canine Good Citizens and Chicken Velvet Soup

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WHEW! This weekend has been busier and more stressful than the work week! Though I am exhausted and can hardly face the idea of Monday, I am...
Monday, February 25, 2013

A casual Oscar night gathering...

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My sweet friend, Janice, is having a serious case of Empty Nest Syndrome right now. Her kids have all moved out, her mother-in-law, who li...
1 comment:
Monday, February 18, 2013

Lasagna Fit for Cattle Ranchers, or Never Too Much Meat!

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So...I was watching The Pioneer Woman on Food Network on Saturday morning, as is my way, and she made a fabulous-looking lasagna. Now, I alr...
1 comment:
Sunday, February 17, 2013

Winter rages on...fight back with POSOLE!

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Weekends are my time for experimentations in the kitchen, and this past weekend, I had it in my mind to fashion a posole in the crock pot. ...
6 comments:
Saturday, February 16, 2013

The Bakerina Lives!

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One of my main inspirations for starting this blog was a fine writer and wonderfully talented foodie, Jen McAllister, who had a blog called ...
Sunday, February 10, 2013

Put down that pizza menu and back slowly away...

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Cyd was threatening to call Domino's for the second time in a week, so I hauled off to the kitchen and whipped up this warm, hearty, a...
Friday, February 08, 2013

Midweek Birthday Parties and Trash-Tastic Treats

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Well, yesterday was a bit overwhelming...culinarily speaking. I was up until the wee hours of the night/morning, working on my vision for ...
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About Me

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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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