Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Monday, July 29, 2013

Layering on the summery goodness...

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My roommate is still home, malingering after her gall bladder surgery, so I find myself in charge of making us breakfast, lunch, AND dinner ...
Thursday, July 25, 2013

Easy Pasta Bake from The Pioneer Woman

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When I got home from NYC, I caught up on some shows that the dvr had recorded for me while I was gone. One of them was the latest episode of...
1 comment:
Tuesday, July 23, 2013

Bringing NYC to the Infirm and Gall Bladder-Less

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So I just got back from a FABULOUS--though hot and exhausting--trip to NYC. I saw FOUR shows in two days, plus got to see some wonderful fri...
Thursday, July 18, 2013

Too hot to bake!

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Today's recipe is the sort of thing I abhor...in that Sandra Lee, cheating, fake food product kind of way. But we are having the first r...
1 comment:
Tuesday, July 16, 2013

Kooky Korean Kondiment

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Last summer, some friends and I attended a kimchi cooking class in Burlington . Each dish we sampled there was SCRUMPTIOUS, but one of the ...
Saturday, July 13, 2013

Hakka Noodles (Gesundheit!)

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My friends and I made a return visit to the annual Antiques and Uniques Show in Craftsbury, Vermont today. We got there shortly before noon,...
Monday, July 08, 2013

These are a few of my favorite things...

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Last Friday, some friends and I decided to head north for a tour I might call, "You Show Me Yours and I'll Show You Mine: Sharing O...
1 comment:
Sunday, July 07, 2013

A Proper English Crumble

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Many years ago, when I lived in Salt Lake City, Utah, my friends and I used to get together on Sunday evenings for a potluck and parlor game...
1 comment:
Wednesday, July 03, 2013

Put some ZIP in your Hump Day!

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Here's another Pinterest classic that is easy, tasty, and perfect for a busy weeknight. My roommate whipped this up while I was teachi...
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Happy Persian New Year!

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I actually think the Persian New Year ( Nowrūz) was back in March, but a friend of a friend posted on Facebook about this bean and noodle so...
Tuesday, July 02, 2013

Fiery Goodness on a Stick

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My friend Mike is an awesome cook. And when he specifically contacts me to say, "You there! Make this!" I do as he says. Mike has ...
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Monday, July 01, 2013

Ford Food Fest on Willsboro Bay

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My friend Chris and his family bought a lovely little cabin on Willsboro Bay last summer, and they had us out for an inaugural visit/marga...
1 comment:
Saturday, June 29, 2013

My new pickled OBSESSION!

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I discovered the pungent joy of spring's garlic scapes quite a few years ago, but up until now, all I've ever done with them is ad...
Saturday, June 22, 2013

Sugar Snap Solstice Salad

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Today was the second annual Summer SolstiCelebration at my friend Joanna's homestead, Woven Meadows Farms in Saranac, NY. Despite the f...
Tuesday, June 18, 2013

One sunny day!

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PRAISE BE! It stopped raining for one glorious day! I got dinner going in the crock pot, went off to teach my afternoon class, stopped at a...
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About Me

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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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