Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Thursday, April 24, 2014

Maple Brine Tastes Mighty Fine

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I sometimes buy those pre-marinated pork tenderloins for weeknight convenience. But sometimes they can be kind of salty and/or have weird fl...
Tuesday, April 22, 2014

Dairy Deliciousness

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Things are getting so CRAY-CRAY at this point in the semester, that lots of lower-priority tasks have fallen by the wayside. One of those...
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Sunday, April 20, 2014

Cronut? We don't need no stinkin' Cronut!

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I just got home from a whirlwind trip to the Big City. I went down Friday after school, spent the day doing theatre on Saturday, did one las...
Sunday, April 13, 2014

Cabane À Sucre: A Pictorial (and Gastronomic) Essay

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After being on the waiting list for FOUR YEARS, some friends finally won Au Pied de Cochon's reservation lottery and got us into the Cab...
Saturday, April 12, 2014

Crunchy Cookie Chips: The New Crack

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Has anyone purchased this product in the stores, Cookie Chips? Oh my word! They are SO good and SO addictive! My favorite is cinnamon/snic...
Tuesday, April 08, 2014

Replacing Dishes and Remaking Dinner

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I guess this isn't really food-related, but it is food- adjacent , and I'm just SO excited that I must share! I just used a chun...
Sunday, April 06, 2014

Sweet Home Pizzeria

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Over Spring Break, I visited some of my PBGV friends in Mobile, Alabama, and one of the things my fabulous hosts did for me one night was to...
Friday, March 28, 2014

Heart to Heart

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A gang of folks was playing pub trivia Wednesday night as we usually do, but one of our friends who usually joins us was conspicuously absen...
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About Me

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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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