Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Friday, May 30, 2014

Spatchcocked chicken? You watch your language!

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One of my favorite t.v. chefs used to be Aida Mollenkamp. I don't know if she's even on t.v. anymore, but I still follow her online....
Sunday, May 25, 2014

This is a dangerous post. Deliciously dangerous.

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People, I have gone to a very dark, dangerous place this time...a place that no diabetics, those on cholesterol/blood pressure meds, or any...
Saturday, May 24, 2014

Spring into spring rolls!

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I am so susceptible to suggestion when it comes to cooking. If I see something prepared on t.v. that looks good, I sprint to the kitchen imm...
Thursday, May 22, 2014

Whoever came up with this should be sainted!

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On my way back from the PBGV National in Harrisburg, PA a couple of weeks ago, of course, I HAD to stop at Wegman's , the world's be...
Saturday, May 17, 2014

"Tuna in your mac salad? That's CRAZY TALK!"

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I have a young colleague at work named Jarrod who teaches psychology and is an all-around delightful human being!  He is an enthusiastic...
Thursday, April 24, 2014

Maple Brine Tastes Mighty Fine

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I sometimes buy those pre-marinated pork tenderloins for weeknight convenience. But sometimes they can be kind of salty and/or have weird fl...
Tuesday, April 22, 2014

Dairy Deliciousness

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Things are getting so CRAY-CRAY at this point in the semester, that lots of lower-priority tasks have fallen by the wayside. One of those...
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Sunday, April 20, 2014

Cronut? We don't need no stinkin' Cronut!

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I just got home from a whirlwind trip to the Big City. I went down Friday after school, spent the day doing theatre on Saturday, did one las...
Sunday, April 13, 2014

Cabane À Sucre: A Pictorial (and Gastronomic) Essay

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After being on the waiting list for FOUR YEARS, some friends finally won Au Pied de Cochon's reservation lottery and got us into the Cab...
Saturday, April 12, 2014

Crunchy Cookie Chips: The New Crack

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Has anyone purchased this product in the stores, Cookie Chips? Oh my word! They are SO good and SO addictive! My favorite is cinnamon/snic...
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About Me

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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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