Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Sunday, January 31, 2016

The Art of Living...with Cast Mates That Have Food Issues

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I am performing in a musical this weekend, and unfortunately, I picked the worst time in the world to get a cold that then developed into a ...
1 comment:
Sunday, January 24, 2016

Stew...for you! (And you and you and you!)

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As I mentioned before, I got my BFF Kurt an Instant Pot for Christmas, and he's taken to it like a duck to water. He recently sent me hi...
Thursday, January 21, 2016

Cheesy, Hearty, and Polenta-ful!

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Something came across my Facebook feed recently from Honest Cooking that looked really comforting and delicious called Cheese and Mushroom P...
Tuesday, January 19, 2016

Hot Avocados? (Don't Be Afraid.)

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Have you seen that Tip Hero recipe video for Avocado Chicken Tortilla Soup going around the interwebs lately? Well, I did, and I made it ...
Sunday, January 17, 2016

Instant Pot Chicken Fajitas for a Potluck Fiesta

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I was invited to a potluck dinner last night that I thought started at 6pm. I got home at 5pm, checked the event notice, and realized it ac...
2 comments:
Saturday, January 16, 2016

You need a few bites of sunshine!

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I can't complain too much about the North Country winter this year. I mean, heck, it was darn near 70 degrees on Christmas Eve, and the ...
1 comment:
Tuesday, January 12, 2016

Helping You Hang onto That New Year's Resolution!

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Ok, you MUST make this for dinner! It's CRAZY delicious and so good for you! Seriously, you can eat this and still maintain your tenuous...
Sunday, January 10, 2016

Ramen...for Realz.

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BEHOLD my special Golden Globes night dinner: Ramen in a Rich Pork Broth with Braised Pork Belly and a Teriyaki Soft-Boiled Egg. (The bone ...
Saturday, January 09, 2016

O, Amherst, Where Art Thou?

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My friend Jamie is a real renaissance man. Besides being an amazing musician, he's a fabulous cook and gardener. His specialty is his ho...
Friday, January 08, 2016

Late-Night Karaoke Kravings

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Ok, this is the essence of who I am in one culinary anecdote: So I eat at a local sports bar tonight. It's called Hobie's, and it...
Wednesday, January 06, 2016

Instant Pot Mac and Cheese: Buh-bye, Blue Box of Processed Chemicals!

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I used to believe that just the function of boiling eggs was worth the price of the IP, but now I have decided that the sole purpose of this...
Friday, January 01, 2016

2016 is already COOKIN'!

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As Suzie Diamond says in The Fabulous Baker Boys about New Year's resolutions, "I figure all that stuff's a bunch of crap, any...
Thursday, December 31, 2015

ALOHA from the Instant Pot!

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More unbelievable goodness from the Instant Pot: Soft, sweet, pull-apart Kalua Pork that takes  75 minutes in the magic pot as opposed to ei...
Monday, December 28, 2015

A New Holiday Classic Pops Up

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There has been this Tip Hero  video going around Facebook for a caramel and chocolate-drizzled popcorn that looked so easy and so good, t...
Sunday, December 27, 2015

Instant Pot Tutorial Videos

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My beloved friend Kurt received an Instant Pot for Christmas (perhaps gifted by yours truly), but he's scared of it. So I decided to try...
Friday, December 25, 2015

Instant Pot Primer and Resources for Newbies

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MERRY CHRISTMAS! If Santa brought you a new Instant Pot for Christmas, I have info to share to help calm your nerves and bolster your courag...
Sunday, December 20, 2015

Christmas Cookie Swap 2015: Christmas in Russia

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I never feel like the semester is over and it's truly winter break until the Padulas' Annual Christmas Cookie Exchange is upon us. A...
Tuesday, December 01, 2015

Stuck on Potstickers

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I have been craving dumplings lately, and they no longer seem to carry the big bag of frozen ones at Sam's Club...or anywhere in town t...
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About Me

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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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