Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Sunday, March 26, 2017

YO! Philly Cheesesteak Pasta in the Instant Pot

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I tried something new in my magic pot tonight, an adaptation of another one of those recipe videos that was going around Facebook, called ...
7 comments:
Monday, March 20, 2017

Happy (Belated) St. Paddy's Day to Ye!

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I got invited to my wonderful friend Domenica's place for an amazing St. Patrick's Day dinner on Friday night. That girl even corn...
Tuesday, March 14, 2017

The Thickest, Silkiest Greek Yogurt in the Instant Pot!

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Somebody in the Instant Pot Community shared a tip about using Fairlife Ultra-Filtered Milk to make yogurt in the magic pot. I use...
8 comments:
Monday, March 13, 2017

Taken In by Another Social Media Cooking Video

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I saw a recipe making the rounds on Facebook called Creamy Sundried Tomato Parmesan Chicken that looked good, so I tried it tonight. And it ...
Wednesday, March 08, 2017

Spezzatino? (You Do, and You'll Clean It Up!)

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I caught an episode of Giada at Home the other day, and she made something called a "spezzatino,"  which was basically Chicken, A...
Sunday, March 05, 2017

Deconstructing Cabbage Rolls As Winter Lingers

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After a few teaser days of 50- and 60-degree weather, it has gone back to being winter. So I was thinking of making something hearty and com...
1 comment:
Tuesday, February 21, 2017

Trader Joe's to the Weeknight Rescue!

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I have made the most delicious, quick and easy, though somewhat unusual dinner. I'm calling it Pork and Beans Pasta . I used leftover...
Monday, February 13, 2017

Snowed-In Din-Din

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We're experiencing the first Snowpocalypse of the year, and I wanted to make a good Sunday supper last night, but without having to leav...
Friday, February 10, 2017

Always Save the Instant Pot Broth...and Make Soup!

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I woke up an hour early yesterday for no reason, so what's a gal to do but get up and head to the kitchen to make some soup in her magi...
Monday, February 06, 2017

A Taste of Stockholm's Funky Food Truck Culture

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When my friends picked me up from the airport in Stockholm this past summer, the first place that they insisted upon taking me was to the ...
2 comments:
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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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