So...I made the Potatoes Dauphinois to go with dinner tonight, and I thought folks might like to see how they turned out, especially since I've been going on and on about them! :-) Oh, and I realized in making them that the recipe didn't say what temperature to bake them at. I went for the standard 350 degrees for 45 minutes, and they turned out like this. But I should mention that my potato slices were, say, less than a quarter inch, NOT a half-inch (and I wouldn't want them any thicker than that!). So take that under advisement...
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