Breakfast: Nuthin'. (Apparently someone forgot to make/take her smoothie!)
Lunch: Butter Chicken with Cauliflower "Rice" (leftovers)
Dinner: Teriyaki Pork Steak and Balsamic Brussels Sprouts--pictured
Dessert: "Carb Smart" Dairy Dessert
Carb count: 47 grams
Cyd said these were the best Brussels sprouts she's ever had, but I sincerely doubt that. (The fried Brussels at Liquids and Solids at the Handlebar in Lake Placid are surely the pinnacle.) All I did was sauté them in a little olive oil and butter (about a tablespoon total) until browned, then seasoned them with pepper, lemon pepper, red chile flakes and granulated garlic. Lastly, I added a couple of tablespoons of balsamic vinegar and reduced it until it coated the wee cabbages. That was it. Easy-peasy.
No comments:
Post a Comment