"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon
Sunday, July 06, 2014
CLCA Day 5: Veggie Omelettes are Always a Good Choice
"Cyd's Low-Carb Adventure," Day 5
Well, Miss Thing was not feeling well, so she didn't eat all day. Of course, her sugars were bottoming out by the time I got home, so I forced a meal on her: An omelet with ham, a little cheese, onions, peppers, mushrooms, and asparagus and drizzled with a spoonful of leftover Hollandaise from the Eggs Copenhagen the other day, plus two pieces of Ezekiel Bread toast. I'm calling that about 52 carbs today, give or take. (That's one way to cut carbs, I guess--don't eat! *sigh*)
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