Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Showing posts with label breakfast/brunch. Show all posts

Wednesday, January 03, 2018

Brunch Inspiration from the Evergreen State

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This turned out to be one of the tastiest dishes I have ever created, and also a special long-distance dedication to my friend whom I loving...

Tuesday, March 14, 2017

The Thickest, Silkiest Greek Yogurt in the Instant Pot!

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Somebody in the Instant Pot Community shared a tip about using Fairlife Ultra-Filtered Milk to make yogurt in the magic pot. I use...

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Friday, January 06, 2017

Nooks & Crannies Bagels

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RUN--do not walk--to your nearest grocery establishment and acquire these freaky bagel/English muffin hybrids! They are so light and flu...

Sunday, January 01, 2017

Dinner and a Movie: Bridget Jones's Diary

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I was recently horrified to learn that several of my dearest friends had never seen Bridget Jones ' Diary , so I made it my personal cr...

Sunday, December 28, 2014

Accidentally Eating Healthily BEFORE January

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Cyd was hungry, but as usual, she couldn't be bothered to go out into the kitchen and actually cook something. So I saw this recipe fro...

Wednesday, August 13, 2014

Pre-Seasonal Muffins: All of the Flavor, Half of the Guilt!

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I thought maybe Cyd might like a break from her daily breakfast smoothie, plus I really miss baking! So I tried to fashion a batch of low-...

Sunday, May 25, 2014

This is a dangerous post. Deliciously dangerous.

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People, I have gone to a very dark, dangerous place this time...a place that no diabetics, those on cholesterol/blood pressure meds, or any...

Sunday, November 10, 2013

Ender's Game Brunch

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The most recent selection that my book club read was the sci-fi classic, Ender's Game. And we planned it so that we could finish reading...

Sunday, September 22, 2013

Maybe I don't hate oatmeal.

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I have always hated oatmeal, but I made the Padula-meets-Gaiman version this morning, and I must say, it was YUM! I toasted whol...

Sunday, September 15, 2013

Book Club: The Ocean at the End of the Lane

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My book club FINALLY got around to meeting again today. We read a short book--Neil Gaiman's dark fairy tale, The Ocean at the End of ...

Saturday, June 08, 2013

You say homemade CLIF Bars; I say fancy Rice Krispie treats.

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One of my friends from college, Heather, has a special interest Facebook page called Healthy Cooking on a Budget. Recently, she asked people...

Tuesday, May 28, 2013

Because society frowns on margaritas for breakfast...

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I just love the Margaritaville Frozen Concoction Maker that I bought half price at the end of the last summer season. But until today, I...

Sunday, May 26, 2013

Hibernating for the rest of the Memorial Weekend....

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2012-2013 was a very difficult academic year with much inner political upheaval, shall we say, at our institution. As usual, I taught full-t...

Saturday, February 16, 2013

The Bakerina Lives!

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One of my main inspirations for starting this blog was a fine writer and wonderfully talented foodie, Jen McAllister, who had a blog called ...

Tuesday, February 05, 2013

Most of life's hardships can be soothed with some spicy shrimp and grits.

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Even though the semester just started, things are already crazy. After a week of temperatures that hovered just above or dipped below zero, ...

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About Me

Joy Bugaloo: I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).

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