Lindsey's Luscious

"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon

Wednesday, May 31, 2006

Four lovely words: Vanilla Bean Buttermilk Pie

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I have paid homage to Jen the Bakerina before, but I must give her props again. We must be on a similar wavelength lately, because when I p...
5 comments:
Sunday, May 28, 2006

In Celebration of Rhubarb!

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A three-day weekend can only mean one thing--more time to bake! And what springtime delicacy is now offering itself up to me in the back yar...
1 comment:
Saturday, May 27, 2006

Memorial Day Weekend is Upon Us: Bust Out the Blender!

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My post yesterday about the beloved hot fudge sauce reminded me of another chocolatey treat that I should share with you. I first heard abou...
Thursday, May 25, 2006

Who needs $10-a-jar fudge sauce???

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This picture has absolutely nothing to do with the post to follow...but I brought in an armful of lilacs this morning to make an impromptu b...
3 comments:
Sunday, May 21, 2006

Pancakes and Meatloaf, or Too Much Food Network!

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See? This is what happens when you finally get a day off and you end up watching too much Food Network! You end up with a dinner menu consis...
Saturday, May 20, 2006

Happy Flea and Tick Season!

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I rarely divert from my format of recipes-with-stories. But it's May, and my thoughts have turned, not to romantic love, but to the love...
1 comment:
Tuesday, May 16, 2006

Where's MY gingham apron?? GRRR!

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I have a dream, friends. (I know it's almost Memorial Day, not Martin Luther King, Jr. Day, but bear with me.) I know some would think i...
2 comments:
Saturday, May 13, 2006

Yeah! She lives!

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Well, I never would have thought it possible just a day ago, but it's OVER. At long (VERY LONG!) last, the school year has come to a clo...
Tuesday, May 09, 2006

Finals Week: ARRRRGGGHHH!!

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I am in the thick of it, friends. It's finals week at the two institutions of higher learning where I teach, and the NO SLEEP RULE is fi...
2 comments:
Sunday, May 07, 2006

Taters!

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So...I made the Potatoes Dauphinois to go with dinner tonight, and I thought folks might like to see how they turned out, especially since I...
Friday, May 05, 2006

The Culinary Sleuth Strikes Again!

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In my next-to-the-most-recent post entitled, "After a shocking 11-day silence...," I waxed not very poetically about a most excell...
Thursday, May 04, 2006

Maple season continues...

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You may have noticed a maple theme running through my blog, as spring is sugaring time here in the North Country. And once all that magical ...
1 comment:
Monday, May 01, 2006

After a SHOCKING 11-day silence...

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Hello, dear readers! I am throwing myself at your mercy to beg for your forgiveness for being incommunicado for so long. Here's my story...
1 comment:
Thursday, April 20, 2006

Tarte au Sucre: An Ode to Quebec

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When I first moved to this region almost six years ago, I had only two goals in mind: get as close to New England as possible and reside nex...
2 comments:
Sunday, April 16, 2006

HAPPY EASTER (Bawk, bawk!)

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Given that my hens are laying so well right now, I have eggs coming out of my ears, and I need to do something with them. The obvious choice...
3 comments:
Saturday, April 15, 2006

Time to get down to (Easter) business!

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As Easter Sunday quickly approaches, I decided it was time to stop futzing around and get to work on some holiday-appropriate treats. As has...
Friday, April 14, 2006

Banana bread is love...

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I know it's Eastertime, and banana bread has no traditional place in the holiday (and would also be a no-no in Passover celebrations!), ...
1 comment:
Sunday, April 09, 2006

Easter comes early...

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Happy Palm Sunday! I know that we're still a week away from Easter, and to look at the landscape here, you still see lots of brown, not ...
Friday, March 31, 2006

Chewy, nutty, multigrain goodness!

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Dear readers, I hope you have been noting my faithful compliance with my New Year's resolution to bake more bread. And not that I have j...
2 comments:
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Joy Bugaloo
I am a college professor (speech communication, media and film studies) in a small town in northern New York on Lake Champlain, across from Burlington, VT and just south of Quebec. I live on 1.2 acres in a 117-year-old house formerly known as The Ponderosa Horse Farm where I can have big gardens and lots of animals (two dogs and four cats at present).
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