Quickie Midweek Gyros: OPA!

For dinner tonight, we had some quick but delicious chicken and beef gyros using frozen chicken and beef fajita strips dressed with this thick, rich tzatziki that I recently bought at the Adonis Market in Montreal and a wonderful homemade Greek salad that I chopped up like a salsa and used as a topping on the pita sandwiches.

The Greek salad was made with Roma tomatoes, slivers of red onion, lots of minced garlic, chopped green olives, fresh parsley, olive oil, fresh lemon juice, salt, pepper, and a drizzle of honey. (It would normally have cucumbers in it, too, but the tzatziki already had plenty of cucumber.) SO GOOD!

*After I took this picture, I realized that I forgot to add some diced the feta cheese, also acquired at the Middle Eastern market in Montreal. Oops.