"At that time, Antony Fortuny still suspected that part of the boy's mental deficiencies were due to his diet, which was far too influenced by his mother's French cooking. It was a well-known fact that the richness of buttery foods led to moral ruin and confusion of the intellect." --The Shadow of the Wind, Carlos Ruiz Zafon
Sunday, May 07, 2006
Taters!
So...I made the Potatoes Dauphinois to go with dinner tonight, and I thought folks might like to see how they turned out, especially since I've been going on and on about them! :-) Oh, and I realized in making them that the recipe didn't say what temperature to bake them at. I went for the standard 350 degrees for 45 minutes, and they turned out like this. But I should mention that my potato slices were, say, less than a quarter inch, NOT a half-inch (and I wouldn't want them any thicker than that!). So take that under advisement...
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