I am not even going to type this out like an actual recipe, because it doesn't deserve that much effort. You take one can of chili (I prefer the hot kind without beans for this, but your call) and spread it into the bottom of a 9x13 baking dish. Then get ten taco-sized soft flour tortillas, place a sandwich slice of cheddar cheese on top of each (that was my twist on this dish--more cheese!), then roll up a hot dog in each tortilla (I used lean beef weiners to make this "healthy"--ha ha). Place them seam-side down in the chili (a row of eight and two on the side), then spread a second can of chili evenly on top. Sprinkle with two cups of shredded cheese (I used colby-jack), cover with foil, and bake at 425 for 30 minutes. That's all there is to it, except that I squirted some yellow mustard on mine and sprinkled on some chopped onion as well. You do as you see fit.
Oh well...at least we didn't resort to calling Domino's as we so often do on a Friday night! Plus, we ate healthy last night, so it all balances out, right? ;-)