You might choose to top your dip with green onions and crumbled bacon as the recipe below suggests, but I went with finely-diced sweet onion and a crowning layer of guacamole. The recipe says to serve with pita chips, but I used regular tortilla chips. YUMMY!
1 lb. ground beef (seasoned with 1 t Cajun spice, 1/2 t black pepper and 1 t granulated garlic)
(Source: adapted from French's)
1 cup shredded cheddar cheese (the original recipe called for 1/2 cup American "cheese")
1/4 cup ketchup
1/4 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons dill pickle relish (I used my homemade green tomato relish)
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce, optional
Brown meat in skillet; drain and set aside. Combine all other ingredients in deep pie dish. Fold in meat. Heat in 350°F oven for 15 minutes or until hot and bubbly. Garnish with bacon crumbles and green onions , if desired. Serve with pita chips.