Tuesday, February 21, 2017
Trader Joe's to the Weeknight Rescue!
I have made the most delicious, quick and easy, though somewhat unusual dinner. I'm calling it Pork and Beans Pasta. I used leftover pork roast that I had cooked in my magic pot, two pints of homemade marinara made with my own garden tomatoes and herbs, and two cans of Trader Joe's Giant Baked Beans in Tomato Sauce. Then I served this hearty, savory sauce over Trader Joe's Organic Red Lentil Sedanini (like a small penne). So tasty, and so packed with protein and legume-y goodness!