Wednesday, January 10, 2018


My friend Sally spied two new Korean marinades at Aldi the other day, and she kindly grabbed me one of each, bulgogi and gochujang. Last night, I thinly sliced two small boneless ribeyes (one pound total) and used about half the bottle of the bulgogi marinade, then I stashed the meat in the fridge overnight. Traditionally, you’re supposed to grill the meat, but the pieces were so small, that I just cooked it in a large, very hot skillet until caramelized and served it over steamed rice (made in my magic pot) with a drizzle of sriracha. So good! YAY, Aldi! (And thanks, Sally!)

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