Photo Credit: Marion Quaggatuggu It's a triply special day around my house today. First of all, my roomie's friend, Rachel, is spending the weekend with us, and it's her birthday. I made her the special French toast this morning by request. And it also happens to be my beloved boy, Grady, the PBGV's birthday. He's three today and still acts like a demon puppy! (But I gave him a piece of birthday French toast, too.)
Lastly, and most germaine to this space, it is also the one-year anniversary of this fine blog! That's right. Exactly one year ago today, as I was holed up in the back bedroom during a stretch of subzero weather, sitting in front of the one working heat source in the house at the time, I made the serendipitous decision to start my own food blog. And 130 posts and almost 12,000 hits later, and here we are! It has been a great experience writing about my adventures (and misadventures) with cooking and baking, and it has been fun and rewarding to be a part of such a vibrant online community and network of foodie friends and bloggers. So, thanks everyone for your readership, your comments and e-mails, and for your wonderful support. I truly appreciate it!
Ok, so...onward to post 131 and year number two! :-)
3 comments:
You can still order those chips from kettle. They're 14.95 for 5 bags( your choice) and everything else in the pic. Shipping included.
Grady is so cute!!
you know that cupcake looks surprisingly good! can you shove one through the internet tubes for me? pretty please with sprinkles on top...
happy first year, on to more excitement in the next year!
I want some short ribs.
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