Pasta with Chicken, Sausage, Mascarpone, Sundried Tomatoes and Kale
1 medium onion, diced
2 cloves garlic, peeled and minced
1/4 cup finely-chopped sundried tomatoes
1/2 teaspoon black pepper
pinch red pepper flakes
2 cups (or so) stemmed kale, chopped (you could use fresh spinach)
zest and juice of one lemon
8 oz. mascarpone, room temp.
1/4 cup shredded parmesan, more for garnish
2 cooked, seasoned chicken breasts, sliced*
2 cooked sausages, sliced*
Cook the pasta according to package instructions, then drain.