Sunday, March 26, 2017

YO! Philly Cheesesteak Pasta in the Instant Pot

I tried something new in my magic pot tonight, an adaptation of another one of those recipe videos that was going around Facebook, called Philly Cheesesteak Pasta. It turned out well, but it basically tastes like Beef Stroganoff. (That's okay. I like Beef Stroganoff. Tee hee.)

Instant Pot Philly Cheesesteak Pasta
(Source: Adapted from Twisted Food)

Brown in a large skillet over medium heat in two tablespoons olive oil:
1 3/4 lbs. stew meat (I used chuck)
1 teaspoon seasoned salt

Add browned meat to the IP. In the pan drippings plus one tablespoon butter, cook until tender:
1 large onion, diced
1 green pepper, diced (I prefer a Cubanelle)
4 cloves garlic, peeled and minced

Add the sauteed veggies to the pot, plus:
1 tablespoon flour
1 cup chicken stock
1 cup milk
1 tablespoon Worcestershire sauce

Cook on stew mode for 35 minutes, then let release naturally.

Leave pot on warm and add:
1 lb. penne, cooked to al dente and drained
1/2 cup milk
1 1/2 cups shredded cheddar
1/2 cup grated Parmesan
salt and pepper, to taste


Unknown said...

I just found your blog and don't know what an instant pot is . Clue make in please .

Joy Bugaloo said...

You asked at the perfect time, as tomorrow is Amazon Prime Day, and it will be on sale as cheap as it goes (like Black Friday)! It's an electric pressure cooker with six other handy functions. Love mine!

Unknown said...

Thanks, Joy 😉

Monty's Era said...
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Blogging said...

Hi Joy
- I found your blog last year and have been faithfully following. I was hoping you haven't stopped posting!! I see by the above dates (July 10 2017) you are still around, so hope your food diaries continue in the future. Just love them!

Blogging said...

Yay .. you are back!!!