Ladies and gentlemen, I give you the world's tiniest Caprese salad! I made it
with two large (homegrown) cherry tomatoes, four small slices of fresh
mozzarella, one ginormous piece of lettuce leaf basil from my garden, EVOO,
herbed seasoned salt, and some of my beloved Saratoga Olive Oil's Neapolitan
Herb Balsamic Vinegar. SO DELISH, and yet...so small and so quickly consumed. *sigh* I might have to break down and BUY some local tomatoes to tide me over until mine are ready to harvest.
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