I recently watched Bobby Flay, very atypically, get beaten trying to make gnudi, which is a little like a ravioli filling without the pasta around it, or like very light gnocchi. This left me with a profound hankering for gnocchi, and I remembered that I had a package of sweet potato gnocchi from Trader Joe's in the freezer. So I sautéed them in brown butter, chopped onion, and slivers of fresh sage from my garden, and finished the dish with salt and pepper and shredded Parmesan. And honestly, it was one of the best things I've ever had! Put this product on your TJ's shopping list immediately! SO YUMMY!!
Product Recommendation #2:
Cyd was always the grill master--the only cooking I could get her to do
most times. But a friend recently commented that I don't seem to grill out much,
and that made me stop and think: True enough, I probably haven't grilled out
since Cyd passed away. So by the hardest, I managed to fire up my rusty
old grill that only lights up on one side, and cooked some jerk pork using Walkerswood Jerk Seasoning that I bought on Amazon. I used country-style pork ribs coated liberally with the seasoning and refrigerated overnight. I must say, I usually make my own jerk marinade, but this stuff was DELICIOUS, without all the cutting and chopping! But I'm sure glad I bought the MILD Walkerswood jerk rub. YIKES!
🔥🔥🔥
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