A low-carbing tip: One thing I've done that's been VERY helpful was to buy a big package of boneless, skinless chicken breasts, then I sliced them all in half, marinated them, and grilled them all up at once. Now I have a big bag of them in the fridge to be able to make sandwiches or salads very quickly.
"Cyd's Low-Carb Adventure," Day 4
Breakfast: Nuthin' (Someone didn't get up in time--hmph!)
Lunch: Primal Chicken Sammies (Sautéed Portobello Mushroom Caps, Grilled Chicken Breast, Real Bacon Bits, Swiss Cheese, Caramelized Onions, Grilled Yellow Pepper, Avocado, and Campari Tomato)--pictured above left
Dinner: Beef and Broccoli Lettuce Cups--pictured below
Dessert: Sugar-Free Jell-O
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