Breakfast: Strawberry-Mango Smoothie (with almond milk)
Lunch: Tuna and Chickpea Salad--pictured
Dinner: Roasted Boneless/Skinless Chicken Thighs with Cauliflower Mash and Sautéed Zucchini--pictured
Dessert: I am suspecting Sugar-Free Jell-O, though I wasn't around to witness it. ;-)
(Source: Miracle Whip's web site)
1/3 cup Miracle Whip Salad Dressing
2 tablespoons lemon juice
1/2 teaspoon smoked paprika
2 cans (5 oz. each) white tuna in water, drained, flaked
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 stalk celery, chopped
1/4 cup finely chopped red onions
2 tablespoons finely chopped fresh parsley
Mix first three ingredients until blended. Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly. Serve with crackers, or spooned over torn mixed salad greens.
1/2 teaspoon smoked paprika
2 cans (5 oz. each) white tuna in water, drained, flaked
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 stalk celery, chopped
1/4 cup finely chopped red onions
2 tablespoons finely chopped fresh parsley
Mix first three ingredients until blended. Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly. Serve with crackers, or spooned over torn mixed salad greens.
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