Tuesday, July 08, 2014
CLCA Day 7: Salad in a Jar (Your Healthy, Make-Ahead, Workday Lunch Solution!)
Breakfast: Mango-Triple Berry Smoothie (with almond milk)
Lunch: Salad in a Jar--pictured
Dinner: Leftovers (Roasted Boneless/Skinless Chicken Thighs and Sweet Potato Salad with Warm Bacon Vinaigrette)
The salad-in-a-jar was fun to make, except when I realized I had left out the tomato and to disassemble and reassemble it! ARRGGHH!! In the end, it had three tablespoons of lemon-herb vinaigrette at the bottom, then broccoli, snow peas, onion, yellow pepper, celery, carrots, tomato, roast turkey, and lettuce, of course.
Carb count: 123 grams